Our sourcing network
Supply you can plan, from farmers we know
More than 1,000 registered smallholder farmers, organised with local aggregators across four regions of Ghana. Every farmer and plot is on file before the season starts.
Where we operate
Six regions active, one proposed
Choose a region to see what we source there. Active operations and proposed expansion are shown separately.
Six regions active, one proposed
Active in the Northern, Savannah, Upper West, Upper East, Oti and Volta regions. Proposed expansion for soybean and sesame into North East. Head office in Greater Accra.
Dried ginger is sourced from Nigeria, outside this map. Network target: 5,000 smallholder farmers.
Who does what
Farmers supply. We organise, check and deliver.
- 01
Smallholder farmers
Our suppliers. Registered with their plots before the season, they grow against a secured buyer and bring produce to a collection point in their community.
- 02
Local aggregators
Supply partners who organise produce in their area, so volume can be planned community by community against the order.
- 03
Uzman Farmer field teams
Coordinate the season, test and weigh at collection, record every bag, pay farmers and move produce to our storage facility.
For farmers and aggregators
Grow for a buyer who is already waiting
- A secured buyer order behind every season
- The quality standard explained before you plant
- Produce weighed in the open at your community collection point
- Paid on the day of collection
Current programmes
- Juapong, Volta Region: chilli pepper farmers registering for the next season
- Kedjebi, Oti Region: orange-fleshed sweet potato farmers registering
- Northern, Savannah, Upper West and Upper East regions: soybean and sesame, supplying now
In the field
The network at work
From our 2024/25 Damongo pilot. Open a photograph to view it full screen.
Request a supply quote
Tell us what you need. We will tell you what we can deliver.
Send the commodity, volume, specification, delivery location and timing. We reply with what we can supply, from where and by when, within 3 working days.